Saturday, November 15, 2014

How to make Indonesian Ramen!







Ramen noodles are one of the typical food-based noodles from Japan. The ramen noodles began very popular in Indonesia, where it is visible from the start to many restaurants - restaurants that offer everything from ramen noodles catalog their diet. For those of you that includes a big fan of ramen noodles and want to know the recipe to make ramen noodles, then the following we will mengshare make ramen noodle recipes, specially for those of you who like the food is delicious and scrumptious. As for the ingredients and how to make ramen noodles are as follows:

Resep Membuat Mie Ramen

Materials Make Ramen Noodles:

Dry noodles Cap Ayam 2 Eggs, which packs small (half a pack)
Chicken eggs 2 eggs
1 tablespoon margarine
Onions 1/4 fruit
Green chili 4 pieces
Garlic 1 clove
Red chilli 1 piece
1/2 tomato fruit
Seasoning 1 teaspoon curry powder
Sambal Sauce 2 tablespoons
Sweet soy sauce 1 tablespoon
1/2 teaspoon salt
Water 300 ml
Leek taste
cucumber taste

How to Make Ramen Noodles:

cara membuat mie ramen

1. The first step, Make Poached egg: Boil water, then stir the water to form a vortex. Then enter 1 egg, then cook until cooked egg white. Then remove and set aside.
2. The second step, boiled noodles into water that has previously been used to cook eggs, briefly (until half cooked noodles) Then remove and drain.
3. The third step preheat the skillet, then enter the margarine, then saute chopped onion until wilted, then enter the minced garlic and stir until fragrant feel.
4. Next, put tomatoes and peppers that had been cut into pieces, then stir until wilted. Then enter the curry powder, soy sauce and chili sauce. Then stir.
5. Next, enter the 300ml water, then stir well and allow it to boil. After the shake loose 1 egg, then insert it into the sauce has boiled, stir quickly so stringy. Do not forget to add salt and taste and fix it feels (to taste).
6. Finally, add the noodles, then stir briefly. Then turn off the heat. After that, put the noodles and broth in a bowl. Place the poached egg on top. Then sprinkle with chopped green onion and sliced cucumber boxes. Then ramen noodles Serve with a sprinkling of fried onions (optional) to taste more delicious.

And Now...
Let's eat Indonesian Ramen!!!

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